Swiss Chard Sauteed w/ Garlic & Olive Oil

  • Number of Servings: 2
Ingredients
4 cups raw Swiss Chard, chopped1 tsp Extra Virgin Olive Oil3 Cloves of Garlic, chopped
Directions
Heat oil and garlic in a saute pan over medium heat.Add chopped chard adn cook until wilted.Cook similar to spinach) Toss occasionally and serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user SUZGLEADALL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 97.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.9 g

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