Mustard Onion Turkey Tenderloin

Name: Mustard Onion Turkey Tenderloin Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 2 turkey tenderloins; 1 tsp. garlic minced; 1 Tbs. red onion minced; 1/4 C of brown mustard; 1/8 C. vegetable broth; 1 tsp. poultry seasoning; 1/2 C. sliced onions or any other vegetable sliced to rest the tenderloins on in the pan.

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 2

Ingredients

2 turkey tenderloins1 tsp. garlic, minced1 Tbs. red onion, minced1/4 C of brown mustard1/8 C. vegetable broth1 tsp. poultry seasoning1/2 C. sliced onions or any other vegetable sliced to rest the tenderloins on in the pan.

Directions

Combine all ingredients except sliced onions in a zip lock bag and let marinate for 15 minutes to 1/2 hour. Place sliced onion in the bottom of a small roasting pan and place turkey with the marinade on top. Bake for 40 minutes at 350 or until cooked through. Serve onions on top of turkey portions.

Number of Servings: 2

Recipe submitted by SparkPeople user JANETRUNS2EAT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 86.0
Total Fat: 0.3 g
Cholesterol: 8.3 mg
Sodium: 612.4 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.8 g
Protein: 9.9 g

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Member Reviews

HOWLERMOM
I didn't have all the right ingredients and used yellow mustard - a bit dry but I will try it again with brown. - 5/31/11
55TUCKER
I tried this recipe with Dijon mustard because it is my favorite. I also add sliced mushrooms to the bed of onion. This was so good! Juicy and flavorful. Will be making this more often! - 10/19/10