Italian Stuffed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium ripe firm tomatoes2 tsp olive oil.5 chopped onion.5 cup chopped green pepper1 clove garlic, minced1 can 16oz vegetarian baked beans1 tbsp balsamic vinegar
Cut 1/2 inch off tops of tomatoes. remove pulp from tomato with knife, leaving a thick shell for filling being careful not to cut through bottoms. Chop pulp and reserve 1/2 cup.
Sautee onion, pepper, and garlic in olive oil until almost tender - 2-3 minutes. Stir in tomato pulp, baked beans & vinegar. Cook until hot.
Fill tomato shells with mixture. Place tomatoes on baking sheet and bake at 350 degrees for 20-25 minutes, or until tomatoes are cooked.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user MARIECL.
Sautee onion, pepper, and garlic in olive oil until almost tender - 2-3 minutes. Stir in tomato pulp, baked beans & vinegar. Cook until hot.
Fill tomato shells with mixture. Place tomatoes on baking sheet and bake at 350 degrees for 20-25 minutes, or until tomatoes are cooked.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user MARIECL.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 372.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
Member Reviews