Sweet Potato Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Sweet Potato Puree, 1 CupApplesauce, 1/2 Cup Eggs, 2Brown Sugar, 1 1/2 CupsWhole Wheat Flour, 1 1/2 CupsBaking Powder, 1 tspGround Cinnamon, 2 tbspBaking Soda, 1/2 tspSalt, 1/2 tspChocolate Chips, 1 Cup
Preheat oven to 350 degrees. Grease 9x9 pan. In a bowl, mix sweet potato puree, applesauce, eggs and brown sugar together until blended. In another bowl, whisk together flour, baking powdewr, cinnamon, baking soda and salt. Add to sweet potato mixture and whisk until just combined - don't over mix. Lastly, fold in the chocolate chips. Spoon batter into the greased pan. Bake for 25-30 minutes or until a toothpick, inserted in the middle comes out clean. Cool in pan.
Number of Servings: 24
Recipe submitted by SparkPeople user UTLEY3.
Number of Servings: 24
Recipe submitted by SparkPeople user UTLEY3.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 2.6 g
- Cholesterol: 17.7 mg
- Sodium: 92.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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