Acapulco Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Tomato Sauce1/2 c Water3 ts Chili Powder1 1/2 c Minute Rice1/2 c Crushed Tortilla Chips1/2 c Shredded Cheddar Cheese 1/4 c Diced Green Pepper
In a medium sized saucepan, combine tomato sauce, water, chilli poweder, and diced green pepper and bring to a full boil. Stir in rice. Cover. Stir every so often so rice doesn't stick to bottom. Once rice is cooked, let sit for a few minutes and then add the crushed tortilla chips and cheese.
I like to add extra chilli powder because I like mine spicy, but this is a more mild version. Some people also like to serve with lettuce and sour cream. Enjoy!! :)
Number of Servings: 4
Recipe submitted by SparkPeople user DMAAAC23.
I like to add extra chilli powder because I like mine spicy, but this is a more mild version. Some people also like to serve with lettuce and sour cream. Enjoy!! :)
Number of Servings: 4
Recipe submitted by SparkPeople user DMAAAC23.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 10.7 g
- Cholesterol: 10.0 mg
- Sodium: 956.2 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 3.8 g
- Protein: 11.2 g
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