Banana Bread (No Egg)

Name: Banana Bread (No Egg) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 20
Ingredients: 3 Very Ripe Bananas; 1/3c. Canola Oil (recipe could be adjusted to use applesauce or packed pumpkin instead); 1 1/2 c. Whole Wheat Flour; 1tsp. Baking Soda; 1tsp Salt; 1.5 tsp. Vanilla Extract

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 20

Ingredients

3 Very Ripe Bananas1/3c. Canola Oil (recipe could be adjusted to use applesauce or packed pumpkin instead)1 1/2 c. Whole Wheat Flour1tsp. Baking Soda1tsp Salt1.5 tsp. Vanilla Extract

Directions

Makes 20 servings (loaf pan, 10 slices cut in half - or 20 mini muffins, etc.)

Preheat oven to 375. Bake one hour for loaf pan, less for muffins (probably 25-30 min). 8x11 pan 35-40 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user MAUREEN4540.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 143.4 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.5 g
Protein: 1.4 g

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Member Reviews

LILLYPAD12
Great recipe! It was simple and delish. I did add chocolate chips b/c I wasn't sure how sweet it would be w/o something sweet. DH said it didn't really need it. But basically to get 20 pieces, you have to have 1/2 a slice. Still a good treat. - 8/1/10