Artichoke & Sun Dried Tomato Sandwich Spread & Dip

Name: Artichoke & Sun Dried Tomato Sandwich Spread & Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 can quartered artichoke hearts (packed in water) drained; 1/3 cup sun dried tomatoes packed in olive oil; 1 whole clove of garlic

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1 can quartered artichoke hearts (packed in water) drained1/3 cup sun dried tomatoes packed in olive oil1 whole clove of garlic

Directions

Place all ingredients in food processor and process until desired consistency. Makes approximately 12 servings. Serving size = 2 TBSP.

Number of Servings: 12

Recipe submitted by SparkPeople user SCKARA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 41.9
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 116.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.5 g
Protein: 1.0 g

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