mexican soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
easly recipe to change to your won taste. I like to serve this with 1/2 oz of mozerella or cheddar cheese on top.
Directions
makes four- 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAD7778.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.7
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 827.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

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