Low Cal Low Fat Zucchini Blueberry Bread

Name: Low Cal Low Fat Zucchini Blueberry Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 30
Ingredients: 3 Eggs; 2 cups grated/shredded zucchini; 2 cups wheat flour; 1 cup white flour; 2 cups splenda; 2 mashed bananas; 2 cups frozen blueberries; 3/4 cup unsweetened applesauce; 1/4 cup olive oil; 1 TBS Vanilla; 1 TBS Cinnamon; 2 TSP Baking Soda; 1/4 TSP Baking Powder

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 30

Ingredients

3 Eggs2 cups grated/shredded zucchini2 cups wheat flour1 cup white flour2 cups splenda2 mashed bananas2 cups frozen blueberries3/4 cup unsweetened applesauce1/4 cup olive oil1 TBS Vanilla1 TBS Cinnamon2 TSP Baking Soda1/4 TSP Baking Powder

Directions

Mix eggs, splenda, baking powder and soda, vanilla, oil, applesauce, bananas and zucchini. Add flours and cinnamon. Stir until the mix is totally wet and fold in blueberries. Pour into a greased and floured glass baking dish or cake pan. Bake at 350 for 30-45 minutes or until a toothpick comes out clean. cun into 30 squares.

Number of Servings: 30

Recipe submitted by SparkPeople user EGARRABRANT.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 2.7 g
Cholesterol: 21.3 mg
Sodium: 95.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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