Chardonnay Mushroom Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 C arborio rice1 QT low sodium vegetable broth1/2 C chicken broth1/2 bottle cheap chardonnay1 glove garlic, minced1/2 yellow onion, minced3 mushrooms, chopped2Tolive oil, divided1t. sea salt1t fresh ground pepper
First make stock: heat 1T olive oil to medium, add onion, garlic and mushrooms. Cook until tender. Add vegetable and chicken stocks, chardonnay, salt and pepper.
In skillet: heat 1T olive oil to medium, add rice, then add liquid about a cup at a time, stirring frequently until stock is mostly absorbed and rice is tender and creamy.
Number of Servings: 5
Recipe submitted by SparkPeople user GIANNA70.
In skillet: heat 1T olive oil to medium, add rice, then add liquid about a cup at a time, stirring frequently until stock is mostly absorbed and rice is tender and creamy.
Number of Servings: 5
Recipe submitted by SparkPeople user GIANNA70.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 638.9 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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