Bermuda Salad Dressing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 onion, chopped2/3 cup white sugar1 teaspoon salt1 cup vegetable oil1/3 cup cider vinegar1/2 teaspoon ground black pepper1 teaspoon celery seed1 tablespoon prepared Dijon-style mustard
Prepare dressing in a blender by combining the onion, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth. Pour dressing over spinach to lightly coat. Toss and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user KIRBYU.
Number of Servings: 24
Recipe submitted by SparkPeople user KIRBYU.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 108.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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