Fresh Dill Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3C. peeled, sliced cucumbers4 medium scallions, sliced3 med. stalks celery, sliced2 cloves garlic, chopped2 t. extra virgin olive oil1/4 C. white balsamic vinegar3 T. Hidden Valley Lite Ranch2 sprigs fresh dill, chopped lightlySalt & pepper to taste
Directions
Mix all ingredients and serve.
Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYP7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

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