Fresh Dill Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3C. peeled, sliced cucumbers4 medium scallions, sliced3 med. stalks celery, sliced2 cloves garlic, chopped2 t. extra virgin olive oil1/4 C. white balsamic vinegar3 T. Hidden Valley Lite Ranch2 sprigs fresh dill, chopped lightlySalt & pepper to taste
Mix all ingredients and serve.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYP7.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYP7.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 215.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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