Sundried Tomato Pesto Penne with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16oz package whole wheat Penne Pasta1 jar Classico Sundried Tomato Basil PestoMrs. Dash Southwest Chipolte Seasoning to taste1 1/2 cups whole button mushrooms (fresh)1 Green Bell pepper, diced1 Red Bell pepper, diced1 medium white or yellow onion, diced3 Roma tomatoes, diced2 average chicken breasts, skinless, boneless, diced1/2 cup Kraft Fat-Free Zesty Italian Dressing
Dice all vegetables and chicken prior to cooking
pour 1/2 cup Krat Fat-Free Zesty Italian Dressing in non-stick skillet
Add vegetables and chicken to pan on med-high heat, stir to coat all ingredients with dressing in pan
Add Mrs. Dash seasoning to your taste. Using the Southwest Chipolte Mrs. Dash adds a nice additional spicyness to the dish.
Cook Pasta in water per package instructions.
Cook vegables and chicken until chicken is completely cooked. Add Pesto sauce to pan and stir. The combination of the italian dressing, the natural juices from the chicken and vegetables, and the pesto sauce will create a very fluid sauce to be added to the cooked whole wheat pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDATHOME.
pour 1/2 cup Krat Fat-Free Zesty Italian Dressing in non-stick skillet
Add vegetables and chicken to pan on med-high heat, stir to coat all ingredients with dressing in pan
Add Mrs. Dash seasoning to your taste. Using the Southwest Chipolte Mrs. Dash adds a nice additional spicyness to the dish.
Cook Pasta in water per package instructions.
Cook vegables and chicken until chicken is completely cooked. Add Pesto sauce to pan and stir. The combination of the italian dressing, the natural juices from the chicken and vegetables, and the pesto sauce will create a very fluid sauce to be added to the cooked whole wheat pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDATHOME.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 4.4 g
- Cholesterol: 34.2 mg
- Sodium: 595.3 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 7.6 g
- Protein: 22.6 g
Member Reviews