Chicken & Stuffing Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) Stove Top Stuffing Mix, chicken flavoredColby and Monterey Jack Cheese shredded, 1 cup Chicken Breast, 2 pieces
Directions
Cook chicken and shred. Mix in cheese and chicken, stuffing lightly mixed in last. Spray 8x8 dish. 350 degrees for 30 mintues.

Number of Servings: 8

Recipe submitted by SparkPeople user LABPUPPY3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 409.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.6 g

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