Chicken & Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Cream of Chicken Soup, 1 can (10.75 oz) Stove Top Stuffing Mix, chicken flavoredColby and Monterey Jack Cheese shredded, 1 cup Chicken Breast, 2 pieces
Cook chicken and shred. Mix in cheese and chicken, stuffing lightly mixed in last. Spray 8x8 dish. 350 degrees for 30 mintues.
Number of Servings: 8
Recipe submitted by SparkPeople user LABPUPPY3.
Number of Servings: 8
Recipe submitted by SparkPeople user LABPUPPY3.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 6.5 g
- Cholesterol: 48.8 mg
- Sodium: 409.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.1 g
- Protein: 17.6 g
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