turkey enchillada casserole

  • Number of Servings: 10
Ingredients
Stuff
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user RBSHEM2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 340.2
  • Total Fat: 10.9 g
  • Cholesterol: 46.6 mg
  • Sodium: 751.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.8 g

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