turkey enchillada casserole
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user RBSHEM2.
Stuff
Number of Servings: 10
Recipe submitted by SparkPeople user RBSHEM2.
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 10.9 g
- Cholesterol: 46.6 mg
- Sodium: 751.1 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 7.5 g
- Protein: 22.8 g
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