Salmon Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
salmon cannedhellman's light mayored onionbread crumbsegg beatersvegetable oil
Directions
mix all ingredients except oil (plus some dried parsley, about 1 tsp, some garlic powder, about 1 tsp, and 1/4 tsp salt).
heat 1 tbsp of oil in pan, place burgers in pan. When ready to flip (about 4 min) put other tbsp of oil.


Number of Servings: 7

Recipe submitted by SparkPeople user JHDANCE111.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 9.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 195.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.9 g

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