Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 oz cooked pasta1/4 cup grated raw carrots1 cup diced peppers1 cup crumbled feta cheese4 oz diced Asiago cheese4 oz diced Salami
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user STEVEJ1954.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 247.0
  • Total Fat: 9.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 420.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

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