Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user STEVEJ1954.
16 oz cooked pasta1/4 cup grated raw carrots1 cup diced peppers1 cup crumbled feta cheese4 oz diced Asiago cheese4 oz diced Salami
Number of Servings: 12
Recipe submitted by SparkPeople user STEVEJ1954.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 9.3 g
- Cholesterol: 37.8 mg
- Sodium: 420.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 11.4 g
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