Jones' Vegetarian Meatloaf

Name: Jones'' Vegetarian Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 packages of YVES Ground Round; 1 package of Clubhouse Meatloaf Seasoning Mix; 1 small Heinz Tomato Juice; 2 large Eggs; 1.5 cups of Seasoned Croutons (or breadcrumbs) crumbled

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 packages of YVES Ground Round1 package of Clubhouse Meatloaf Seasoning Mix1 small Heinz Tomato Juice2 large Eggs1.5 cups of Seasoned Croutons (or breadcrumbs) crumbled

Directions

Preheat oven to 350F. Mix together Ground Round, eggs, tomato juice, croutons and seasoning in a bowl. Press into loaf pan. Top with ketchup as glaze.

Cook for 45 minutes. DONE! Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHERRYJONES66.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 4.5 g
Cholesterol: 71.5 mg
Sodium: 1,658.1 mg
Total Carbs: 26.5 g
Dietary Fiber: 6.0 g
Protein: 24.2 g

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