Simple Egg Salad (for sandwiches)
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
6 Hard Boiled Eggs2 tbsp Light or Fat Free Mayo2 tbsp Dill RelishBasil & paprika to taste(Bread not included in recipe calculations; I used 100% Whole Wheat from Sara Lee.)
It's simple: just peel the hard boiled eggs, chop 'em up and throw it all in a bowl. Add in mayo, relish, and spices, stirring or mashing with a fork, until you reach your desired taste. (You can also add mustard; I didn't because I'm allergic.)
This can be eaten as a side dish or spread on bread for a refreshing summer sandwich. I'm taking mine to the park for a picnic tomorrow!
Number of Servings: 3
Recipe submitted by SparkPeople user TRCARNES.
This can be eaten as a side dish or spread on bread for a refreshing summer sandwich. I'm taking mine to the park for a picnic tomorrow!
Number of Servings: 3
Recipe submitted by SparkPeople user TRCARNES.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 13.9 g
- Cholesterol: 427.5 mg
- Sodium: 357.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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