Mrs. Snyder's French Onion Soup
- Number of Servings: 6
Ingredients
3 T. butter3 very large onions (I like Vidalia), sliced thin1 T. flour6 cups water5 t. beef bouillon powdercroutons (optional)grated Swiss cheese (optional)
Slice the onions very thin and saute them in butter until golden brown. Sprinkle with the flour and let the flour brown lightly. Add the water and bouillon. Let simmer for 10 to 15 minutes. Optional: add grated Swiss cheese and croutons just before serving. Makes 6 one-cup servings, 2 WW points each for the soup only. (Don't forget to add the extra points if you add croutons and Swiss - and you'll want to!)
Number of Servings: 6
Recipe submitted by SparkPeople user HOFFPOWER.
Number of Servings: 6
Recipe submitted by SparkPeople user HOFFPOWER.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 6.0 g
- Cholesterol: 15.7 mg
- Sodium: 723.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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