Tomato Gravy

Name: Tomato Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 large red tomatoes cored and diced; 1 Tbsp. oil; 1/4 cup flour; 1 tsp salt; 1 tsp black pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 large, red tomatoes, cored and diced1 Tbsp. oil1/4 cup flour1 tsp salt1 tsp black pepper

Directions

Heat oil in a nonstick skillet. Add tomatoes and cook, uncovered, until tomatoes are boiled down. Sprinkle with salt and pepper. Stir in flour. Let cook one or two more minutes. Serve hot with toast or biscuits.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDI.FEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 589.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.4 g
Protein: 1.6 g

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