Asian Cucumber Salad: Accidental Vegan

Name: Asian Cucumber Salad: Accidental Vegan Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: *Kikkoman Soy Sauce 2 tbsp; *Nakano Seasoned Rice Vinegar 1 tbsp; Ginger Root 1 tsp grated; *Sesame Seeds 1 tbsp; Cucumber (peeled) 1 large (8-1/4 long) and sliced

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

*Kikkoman Soy Sauce, 2 tbsp *Nakano Seasoned Rice Vinegar, 1 tbspGinger Root, 1 tsp, grated*Sesame Seeds, 1 tbsp Cucumber (peeled), 1 large (8-1/4" long) and sliced

Directions

Combine first 4 ingredients. Whisk to mix thoroughly. Gently add in the sliced cucumber. Mix and let stand for at least 10 minutes. Serve at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user JANICEMC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 31.7
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 521.7 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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