BEST fettucini
- Number of Servings: 3
Ingredients
* fettucini noodles, 1 serving (remove) * Garlic, 1 clove (remove) * Flour, whole grain, .25 cup (remove) * Butter, salted, 1 tbsp (remove) * Feta Cheese, 1 cup, crumbled (remove) * Parmesan Cheese, grated, .5 cup (remove) * Milk, nonfat, 1 cup (remove) * Chicken stock, home-prepared, .25 cup (remove)# Mushrooms, cooked, .5 cup pieces (remove)
Cook noodles.
Make flour rouge by adding the butter and flour (flour maybe 2 tbsp.
Throw in all other ingredients except parm cheese. Add milk. Creme is best but more fattening and a pat of sour creme (opt). Stir constantly until cheese is mostly melted.
Add noodles after draining and stir.
Grate parm cheese on top.
MMMM, the BEST authentic Italian fettucini.
Number of Servings: 3
Recipe submitted by SparkPeople user REBELREBEL1.
Make flour rouge by adding the butter and flour (flour maybe 2 tbsp.
Throw in all other ingredients except parm cheese. Add milk. Creme is best but more fattening and a pat of sour creme (opt). Stir constantly until cheese is mostly melted.
Add noodles after draining and stir.
Grate parm cheese on top.
MMMM, the BEST authentic Italian fettucini.
Number of Servings: 3
Recipe submitted by SparkPeople user REBELREBEL1.
Nutritional Info Amount Per Serving
- Calories: 464.4
- Total Fat: 24.9 g
- Cholesterol: 47.8 mg
- Sodium: 688.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 15.8 g
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