Strawberry Banana Blueberry Jello Pie
- Number of Servings: 8
Ingredients
1 Frozen Pie Crust 9"1 cup fresh strawberries halved1 1/2 bananas1/2 cup frozen unsweetened blueberries2 tbsp corn starch1/3 cup Splenda Sugar Blend for baking1 1/4 cup cold water1/3 package Sugar Free Strawberry Jello
Bake pie crust according to instructions given.
Combine water, corn starch, and splenda in a pot. Heat until boiling and corn starch is dissolved. Turn heat off and add strawberry jello. Remove from heat to allow it to thicken.
Add sliced bananas, strawberries and blueberries to pie crust.
Pour jello mixture over fruit.
Chill until set.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMB1482.
Combine water, corn starch, and splenda in a pot. Heat until boiling and corn starch is dissolved. Turn heat off and add strawberry jello. Remove from heat to allow it to thicken.
Add sliced bananas, strawberries and blueberries to pie crust.
Pour jello mixture over fruit.
Chill until set.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMB1482.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 108.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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