Italian Sausage & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
White Rice (1-1/2 cups)Water (2-1/2 cups)Ragu Garden Style Marinara Sauce (1 jar)Italian Sausage (1 lb)Green Beans (1 cup, frozen)Monterey Cheese (1/4 cup, shredded)Parmesan Cheese (1 Tbsp, grated)
* Preheat oven to 350 degrees
* Cook rice according to package instructions
* Brown italian sausage in skillet while rice is cooking
* When rice and sausage is cooked throroughly, mix together with Ragu sauce and green beans in casserole dish
* Top with both cheeses and pop in oven for approximately 10 minutes
* Let sit 2-5 minutes before serving
(my family likes large portions, but if you take smaller portions you'll still fill up AND save on calories!)
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
* Cook rice according to package instructions
* Brown italian sausage in skillet while rice is cooking
* When rice and sausage is cooked throroughly, mix together with Ragu sauce and green beans in casserole dish
* Top with both cheeses and pop in oven for approximately 10 minutes
* Let sit 2-5 minutes before serving
(my family likes large portions, but if you take smaller portions you'll still fill up AND save on calories!)
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 11.6 g
- Cholesterol: 23.0 mg
- Sodium: 717.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.7 g
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