Homemade Hashbrowns

Name: Homemade Hashbrowns Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2.5 Medium Potatoes; 1 Green Bell Pepper; 1 Medium Purple Onion; 2 Tbsp. of Canola Oil; All Seasonings To Taste:; Salt; Pepper; Rosemary; Basil; Garlic Powder; Onion Powder

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2.5 Medium Potatoes1 Green Bell Pepper1 Medium Purple Onion2 Tbsp. of Canola OilAll Seasonings To Taste:SaltPepperRosemaryBasilGarlic PowderOnion Powder

Directions

Wash and cut potatoes into medium bite size pieces. Dice onions and peppers. Heat oil in pan and potatoes. Add seasonings. When potatoes start to brown and are about 3/4 the way cooked add the onions and peppers. Cover everything in the pan with a lid until onions and peppers are tender.

Makes 5 - 1 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ILUVMYLILFAM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 139.9
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.4 g
Protein: 2.3 g

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