Felicity Breakfast Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat oven to 425 degrees. Grease muffin tin with butter and put in oven to heat.
Melt 1 tablespoon butter in a small saucepan over low heat. While butter melts, beat eggs in small bowl. Add milk and melted butter to eggs and mix well. Stir flour and salt together in medium bowl. Add wet ingredients to dry and stir until just combined.
Remove hot muffin pan from oven. Spoon batter into cups until each is about 2/3 full. Bake the puffs at 425 degrees for 20 minutes. Reduce heat to 325 degrees and bake for an additional 15 minutes.
Remove from oven when tops are brown. Use a butter knife to loosen the puffs from the tins. Arrange them on a serving plate and eat with apple butter, jam or honey while still warm.
Number of Servings: 8
Recipe submitted by SparkPeople user TAKELUCK2.
butter to grease muffin pan1 tablespoon butter2 eggs1 cup milk1 cup flour1/4 teaspoon saltApple butter, jam or honey (optional)
Preheat oven to 425 degrees. Grease muffin tin with butter and put in oven to heat.
Melt 1 tablespoon butter in a small saucepan over low heat. While butter melts, beat eggs in small bowl. Add milk and melted butter to eggs and mix well. Stir flour and salt together in medium bowl. Add wet ingredients to dry and stir until just combined.
Remove hot muffin pan from oven. Spoon batter into cups until each is about 2/3 full. Bake the puffs at 425 degrees for 20 minutes. Reduce heat to 325 degrees and bake for an additional 15 minutes.
Remove from oven when tops are brown. Use a butter knife to loosen the puffs from the tins. Arrange them on a serving plate and eat with apple butter, jam or honey while still warm.
Number of Servings: 8
Recipe submitted by SparkPeople user TAKELUCK2.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 3.2 g
- Cholesterol: 51.3 mg
- Sodium: 110.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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