Tofu Kale Stir-Fry

  • Number of Servings: 4
Ingredients
1-2 Tbs Oil1 Block Extra Firm Tofu, frozen, thawed, pressed, cubed1 Bunch Kale, deveined and ripped into small pieces1/2 tsp Chili Flakes1/4+ tsp Ginger Powder (or a bit of fresh ginger, minced)2 Tbs Low Sodium Tamari2 tsp Sugar (for a sweeter version, optional)
Directions
recipe is taken from:
https://veganyumyum.com/2007/07/tofu-kale-stir-fry-and-green-bean-salad/

Number of Servings: 4

Recipe submitted by SparkPeople user NEHPTUNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 247.7
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.3 g

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