Anuradha's Eggless Semolina Cake

Name: Anuradha''s Eggless Semolina Cake Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12
Ingredients: 1 cup coarse Semolina; 1 cup Mango Pulp(unsweetened); 0.66 cup Granulated Sugar; 1 tbsp.Unsalted Butter; 0.25tsp.Soda Bicarb; 1 dash Salt; Milk

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 cup coarse Semolina1 cup Mango Pulp(unsweetened)0.66 cup Granulated Sugar1 tbsp.Unsalted Butter0.25tsp.Soda Bicarb1 dash SaltMilk

Directions

PREPARATION
Lightly dry roast the Semolina.Grind the Sugar to a fine Powder.Blend the Mango Pulp with the Sugar and Salt till smooth.Melt the Butter and blend in.Add the Semolina and Soda Bicarb to the Mixture.Blend to a smooth Batter.If Batter is too thick,add a little Milk and blend till a smooth Cake Batter is obtained.Grease a Cake Tin and keep ready.
METHOD
Pre-Heat Oven to 180 degrees Celsius.Pour Batter in the greased Cake tin and bake for 30-40 minutes till the Cake is done.Cool on a Wire rack and cut into slices.Makes 12 slices.
TIP
Serve with Vanilla flavoured Custard or Whipped Cream to get a really good Dessert.Substitute Straw Berry Pulp/Mashed Banana/Stewed Peach or Apricot Puree instead of Mango Pulp-----the options are infinite!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user KOMAL53.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving