Beef Steak Spread

email
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
12 oz. leftover steak2 dill pickles, chopped1/4 cup celery, chopped1/2 cup blender mayonnaise
Directions
Chop leftover steak in food processor. Add chopped celery and mayo by hand. Season as desired. Use for spreading on crackers or as a sandwich spread.

Number of Servings: 6

Recipe submitted by SparkPeople user BEINHAVE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.8
  • Total Fat: 20.7 g
  • Cholesterol: 96.9 mg
  • Sodium: 479.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.0 g

Member Reviews