Chicken Fried Fajita Steak

Name: Chicken Fried Fajita Steak Recipe
Yield: 6
Ingredients: 1 lb lean ground beef; 1 package Lowry's fajita seasoning; 1 egg; crushed crackers

Number of Servings: 6

Ingredients

1 lb lean ground beef1 package Lowry's fajita seasoning1 eggcrushed crackers

Directions

Mix beef, egg, and fajita seasoning, shape into 6 patties. Coat in cracker crumbs. Pan fry in a non-stick pan, no oil or butter. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NURSEACE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.9
Total Fat: 16.8 g
Cholesterol: 92.2 mg
Sodium: 260.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.1 g
Protein: 14.7 g

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