Single Spicy Pineapple Rum Pork Chop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pork chop2 tbs Pampered Chef Spicy Pineapple-Rum sauce
Several hours before cooking, place raw pork chop in zipper plastic bag with 2 Tbsp. of Spicy Pineapple Rum Sauce. Squish the zipper bag to coat the pork chop and then place in the refrigerator to marinate until grill time.
Grill until meat is cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUITA72979.
Grill until meat is cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUITA72979.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 11.8 g
- Cholesterol: 99.8 mg
- Sodium: 81.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.0 g
- Protein: 39.6 g
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