whole wheat corn waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2c whole wheat flour1/2c cornmeal, preferabl stone-ground2 TB sugar4 ts baking powder3/4 ts salt2 eggs2 1/3c skim milk8 TB unsalted butter, melted
Combine the four, corneal, sugar, baking powder, and salt in a large mixing bowl and toss to mix. In a separate bowl, beat the eggs lightly. Whisk in the milk and butter. Make a well in the dry ingredients, then pour in the liquids. Whisk briefly, just until blended. Let the batter sit for several minutes, then cook on a hot waffle iron.
Number of Servings: 4
Recipe submitted by SparkPeople user SWENSONELF.
Number of Servings: 4
Recipe submitted by SparkPeople user SWENSONELF.
Nutritional Info Amount Per Serving
- Calories: 520.7
- Total Fat: 26.8 g
- Cholesterol: 158.6 mg
- Sodium: 598.0 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 6.6 g
- Protein: 15.1 g
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