Vegetarian Chili-Eat Clean

Name: Vegetarian Chili-Eat Clean Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 1 C chopped onion; 1 large carrot; 2 teas garlic; 1 large green bell pepper; 3 Tbs chili powder; 1 can low sodium kidney beans; 1 can great northern beans; 1 can black beans; 1 can corn; 2 1/2 C low sodium beef broth; 2 teas basil; 2 teas oregano; 28 oz diced tomatoes

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 C chopped onion1 large carrot2 teas garlic1 large green bell pepper3 Tbs chili powder1 can low sodium kidney beans1 can great northern beans1 can black beans1 can corn2 1/2 C low sodium beef broth2 teas basil2 teas oregano28 oz diced tomatoes

Directions

Chop up pepper, carrot, and onion. In stock pot add beans, all remaining ingredients. Simmer for 1 hour.

Number of Servings: 5

Recipe submitted by SparkPeople user KKOCYAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 501.6
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 2,132.6 mg
Total Carbs: 96.2 g
Dietary Fiber: 25.2 g
Protein: 27.6 g

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