Easy Crock Pot Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ChickenSalsaMexicorn (or corn and red/ green peppers)Kidney BeansCumin Chili Powder
Makes about 4 good sized servings.
In a sprayed crock pot, add whole breasts of chicken, pour salsa (I just dump an entire large jar) over, sprinkle on Cumin and Chili powder (add/ decrease to taste). Cook on High for 4-5 hours or Low for 7-8 hours. An hour before serving, shred chicken using 2 forks. Add in 1-2 cans kidney beans and mexicorn. Stir together and cook for about another hour on low.
Serve with corn bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MARCYLARA.
In a sprayed crock pot, add whole breasts of chicken, pour salsa (I just dump an entire large jar) over, sprinkle on Cumin and Chili powder (add/ decrease to taste). Cook on High for 4-5 hours or Low for 7-8 hours. An hour before serving, shred chicken using 2 forks. Add in 1-2 cans kidney beans and mexicorn. Stir together and cook for about another hour on low.
Serve with corn bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MARCYLARA.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 1.0 g
- Cholesterol: 10.3 mg
- Sodium: 1,087.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.9 g
- Protein: 9.5 g
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