Low Fat Caesar Salad Dressing

Name: Low Fat Caesar Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 Tbs lemon juice; 3 Tbs low-fat plain yogurt; 2 teaspoons Dijon mustard; 1 1/2 tsp minced garlic (3 cloves); 1 tsp Worcestershire sauce; 1 tsp anchovy paste; 2 Tbsp extra-virgin olive oil; 2 Tbsp grated Parmesan cheese; 1/2 tsp ground black pepper or to taste

(2)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

2 Tbs lemon juice3 Tbs low-fat plain yogurt2 teaspoons Dijon mustard1 1/2 tsp minced garlic (3 cloves)1 tsp Worcestershire sauce1 tsp anchovy paste2 Tbsp extra-virgin olive oil2 Tbsp grated Parmesan cheese1/2 tsp ground black pepper, or to taste

Directions

In a food processor, combine liemon juice, yogurt, mustard, garlic, Worcestershire sauce, and anchovy paste and pulse briefly. Slowly add olive oil until dressing is smooth and creamy. Add Parmesan and pepper and pulse briefly.

Number of Servings: 8

Recipe submitted by SparkPeople user ANVAGARCIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 44.2
Total Fat: 4.2 g
Cholesterol: 1.3 mg
Sodium: 106.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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Member Reviews

STCLAIR56
Made it as written except did not have any anchovy paste. It was very good. I pressed the garlic which made the garlic a bit potent but I like garlic. I also used greek yogurt as that is what I had - 7/11/16
JPTOWNSEND
Yum! Have a hard time keeping it to one serving. - 6/27/15
SNARDEESNIFF
This sounds very good. I think I will reduce the fat a little more by using fat free yogurt. - 7/26/10