Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 and 1/2 c. whole wheat flour1/2 c. all purpose flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt or salt substitute1 tsp Splenda Brown Sugar Blend (or 2 tsp regular brown sugar)1 tsp cinnamon1 6oz individual cup of Mott's Unsweetened Applesauce (about 1/2 c)1/2 c. chopped walnuts
Makes 16 small biscuits
Preheat Oven to 400
Line a large cookie sheet with parchment paper
Mix the dry baking ingredients well, stir in the walnuts and mix well.
Make a "well" in the center of the dry ingredients and add the applesauce, stirring well until moistened and well mixed.
Drop by tablespoons onto the parchment paper and bake 10 to 12 minutes until golden brown
Number of Servings: 16
Recipe submitted by SparkPeople user NORTHWOODSLUNA.
Preheat Oven to 400
Line a large cookie sheet with parchment paper
Mix the dry baking ingredients well, stir in the walnuts and mix well.
Make a "well" in the center of the dry ingredients and add the applesauce, stirring well until moistened and well mixed.
Drop by tablespoons onto the parchment paper and bake 10 to 12 minutes until golden brown
Number of Servings: 16
Recipe submitted by SparkPeople user NORTHWOODSLUNA.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 76.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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