Cabbage Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
26oz Campbell's cream of chicken soup1lb Great Value elbow macaroni2/3 head of fresh cabbage1TBSP parsley
Cook pasta as instructed on package. Cut cabbage into strips. Drop cabbage into boiling water for 10 minutes. Drain both and add soup and 1Tbsp of parsley and mix in a bowl. Reheat either by microwave or by regular oven and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user BERTA4031.
Number of Servings: 8
Recipe submitted by SparkPeople user BERTA4031.
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 7.2 g
- Cholesterol: 7.5 mg
- Sodium: 668.6 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 5.6 g
- Protein: 10.5 g