Strawberry corn cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup milk 2 tsp. sweet n low (one packet) 1 oz cornmeal (3 TBLSP)1/2 tsp. vanilla extract1 egg1/2 cup sliced strawberries
Place milk and sweet n low in saucepan and heat until almost boiling. Add cornmeal and stir until thickened. Add the vanilla. Let cool a bit...then add the egg and fold in the 1/2 cup strawberries. Transfer mixture to a small cassarole dish, sprayed with cooking spray. Bake at 375 for 35-40 min until golden on top. One generous serving, or split in two. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user PAT20071.
Number of Servings: 1
Recipe submitted by SparkPeople user PAT20071.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 6.3 g
- Cholesterol: 191.9 mg
- Sodium: 194.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.1 g
- Protein: 16.8 g
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