CHocolate biscuits

  • Number of Servings: 50
Ingredients
125g butter3/4 cup sugar1 tsp vanilla essence1 egg2 cups flour 2 Tbsp cocoa1 tsp baking powder
Directions
ceam butter sugar and vanilla. Beat in egg. Sift in dry ingredients. Bake in teaspoonful lots at 190C for 12 mins

Number of Servings: 50

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 63.3
  • Total Fat: 3.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 28.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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