CHocolate biscuits
- Number of Servings: 50
Ingredients
Directions
125g butter3/4 cup sugar1 tsp vanilla essence1 egg2 cups flour 2 Tbsp cocoa1 tsp baking powder
ceam butter sugar and vanilla. Beat in egg. Sift in dry ingredients. Bake in teaspoonful lots at 190C for 12 mins
Number of Servings: 50
Number of Servings: 50
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 3.3 g
- Cholesterol: 9.9 mg
- Sodium: 28.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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