Zucchini Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Flour, white, .5 cup Parmesan Cheese, grated, .5 cup Oregano, ground, .5 tspZucchini, 1.5 cup, shreddedEgg, fresh, 1 cup (4.86 large eggs) Onions, raw, 2 tbsp choppedKraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp
Combine Flour cheese oregano salt and pepper. In another bowl combine zucchini egg onion mayo; add to dry ingredients.
Fry 2 min on each side.
Serve with sour cream or spaghetti sauce. I like tomato slices.
Number of Servings: 5
Recipe submitted by SparkPeople user BOXERMOM19.
Fry 2 min on each side.
Serve with sour cream or spaghetti sauce. I like tomato slices.
Number of Servings: 5
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 8.2 g
- Cholesterol: 215.1 mg
- Sodium: 297.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.4 g
- Protein: 11.9 g
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