COOKIES: Peanut-Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup peanut butter, I used KRAFT extra creamy for the nutrition information but you can substitute with a healthier variety (although I don't suggest using natural or light PB because they don't turn out well, you can use regular smooth PB and it doesn't have to be KRAFT)1/2 cup brown sugar, packed1 egg
1. Mix all ingredients in a medium-size bowl.
2. Roll into very small balls and place on greased cookie sheet.
3. Flatten with fork.
4. Bake in pre-heated oven of 325 degrees for 15 minutes or until golden around edges.
5. Let cool in pan for about 5-10 minutes before placing on cooling rack until fully cooled. Store in airtight container.
6. Enjoy!
*You can also lightly garnish with brown sugar or place a few Chipits peanut butter chips on top of cookies after removing them from oven.
Makes up to 2 dozen cookies, depending on size. Generally makes about 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user SQUEEZYELYSEE.
2. Roll into very small balls and place on greased cookie sheet.
3. Flatten with fork.
4. Bake in pre-heated oven of 325 degrees for 15 minutes or until golden around edges.
5. Let cool in pan for about 5-10 minutes before placing on cooling rack until fully cooled. Store in airtight container.
6. Enjoy!
*You can also lightly garnish with brown sugar or place a few Chipits peanut butter chips on top of cookies after removing them from oven.
Makes up to 2 dozen cookies, depending on size. Generally makes about 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user SQUEEZYELYSEE.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 5.9 g
- Cholesterol: 10.6 mg
- Sodium: 65.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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