Byerly's Chicken Wild Rice Salad
- Number of Servings: 8
Ingredients
2/3 c. mayonnaise1/3 c. milk2 tbsp. lemon juice1/4 tsp. poultry seasoning3 c. cubed, cooked chicken3 c. cooked wild rice1/3 c. finely sliced green onions1 (8 oz.) can sliced water chestnuts, drained1/2 tsp. salt1/8 tsp. pepper1/2 lb. seedless red grapes (1 c. halved)1 c. salted cashewsRed & green grape clusters (opt.)
One cup wild rice and 4 cups water makes 3 to 4 cups and you cook the rice about 1 hour so it is tender.
Blend mayonnaise, milk, lemon juice and poultry seasoning, set aside in large bowl. Combine chicken, wild rice, green onions, water chestnuts, salt and pepper. Stir in mayonnaise mixture until well blended. Refrigerate, covered for 2 to 3 hours. Just before serving, fold in halved red grapes and cashews. Garnish with red and green grape clusters.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Blend mayonnaise, milk, lemon juice and poultry seasoning, set aside in large bowl. Combine chicken, wild rice, green onions, water chestnuts, salt and pepper. Stir in mayonnaise mixture until well blended. Refrigerate, covered for 2 to 3 hours. Just before serving, fold in halved red grapes and cashews. Garnish with red and green grape clusters.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 22.7 g
- Cholesterol: 56.6 mg
- Sodium: 165.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.9 g
- Protein: 26.7 g
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