Easy Chicken Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
9 oz. boneless Chicken Breast1 cup Mushrooms, fresh slices1 package McCormick Creamy Garlic Alfredo (To prepare sauce, you'll need 3 tbsp butter and 1 cup milk)1 cup Peas, frozen1/3 cup Turkey Bacon bits4 cups Pasta, cooked
Cook chicken breast on stove top with cooking spray until cooked through.
Saute mushrooms in separate pan with cooking spray until softened.
Prepare alfredo sauce in sauce pan according to package directions.
Mix turkey bacon bits, mushrooms, and peas into sauce and heat through.
Mix into cooked pasta.
Chop chicken into bite sized peices and mix into pasta mixture.
Serve hot.
Not sure of the size of servings, but the recipe is calculated for 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARLA_S.
Saute mushrooms in separate pan with cooking spray until softened.
Prepare alfredo sauce in sauce pan according to package directions.
Mix turkey bacon bits, mushrooms, and peas into sauce and heat through.
Mix into cooked pasta.
Chop chicken into bite sized peices and mix into pasta mixture.
Serve hot.
Not sure of the size of servings, but the recipe is calculated for 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARLA_S.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 9.0 g
- Cholesterol: 69.7 mg
- Sodium: 1,052.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.1 g
- Protein: 23.0 g
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