Chicken Custard Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups soft bread crumbs (4 slices bread)3 cups cut-up cooked chicken (48 oz)1 cup chicken broth1 cup 2% milk (I use Mayfield's)1 can (4-6 oz) mushroom stems/pieces, drained1/2 medium onionSalt & pepper (to taste) about 1 tsp each
Heat oven to 350 degrees. Mix all ingredients; pour into ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inches. Place baking dish in pan of hot water (1 inch deep). Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean. Cut into squares if desired.
Makes 6 equal servings.
7 points each serving
7 net carbs each serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SSPAKES.
Makes 6 equal servings.
7 points each serving
7 net carbs each serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SSPAKES.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 5.3 g
- Cholesterol: 197.9 mg
- Sodium: 842.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.3 g
- Protein: 58.1 g
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