Lemon Salmon & Peppers

Name: Lemon Salmon & Peppers Recipe
Yield: 1
Ingredients: Salmon fillets; 1 tbsp olive oil; Sliced red onion; Sliced yellow and red bell pepper; Juice of 1 lemon

Number of Servings: 1

Ingredients

Salmon fillets1 tbsp olive oilSliced red onionSliced yellow and red bell pepperJuice of 1 lemon

Directions

Preheat oven to 375 degrees. Place salmon fillets on baking sheet lined with drizzled olive oil. Salt and pepper fillets and then top with sliced peppers, onions and lemon juice. Bake for 12 minutes until salmon is flaky.

Number of Servings: 1

Recipe submitted by SparkPeople user BRISTOLMUM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 678.9
Total Fat: 32.4 g
Cholesterol: 218.7 mg
Sodium: 176.7 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.8 g
Protein: 80.1 g

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