Buttermilk Pannacotta

  • Number of Servings: 6
Ingredients
buttermilk
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ALEXPELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.9
  • Total Fat: 1.9 g
  • Cholesterol: 6.5 mg
  • Sodium: 89.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

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