Low-Cal Egg Salad

Name: Low-Cal Egg Salad Recipe
Yield: 4
Ingredients: 3- hard boiled eggs chopped; 3- hard boiled egg whites chopped; 3/4 cup celery chopped; 1/4 cup onions chopped; 1/4 cup parsely (fresh) chopped; 4 TBSP Kraft reduced fat mayo w/ olive oil; 3 tsp whole grain mustard; salt/pepper to taste

Number of Servings: 4

Ingredients

3- hard boiled eggs, chopped3- hard boiled egg whites, chopped3/4 cup celery, chopped1/4 cup onions, chopped1/4 cup parsely (fresh), chopped4 TBSP Kraft reduced fat mayo w/ olive oil 3 tsp whole grain mustardsalt/pepper to taste

Directions

Combine all ingredients and stir until mixed. Divide into 4 equal portions.

Number of Servings: 4

Recipe submitted by SparkPeople user NATBASHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.4
Total Fat: 8.1 g
Cholesterol: 164.0 mg
Sodium: 249.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.7 g
Protein: 8.9 g

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