Green chili beef enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 oz beef chuck steak extra lean12 white corn tortillas2 cans Rotel diced tomatoes and green chilies1 can diced green chilies1/2 white onion2 chicken bouillon cubes plus two cups boiling water OR 2 cans chicken brothDaisy light sour cream 1/3 cup1/2 package Neufchatel cheese1 cup shredded cheddar cheesegarlic powder, salt, and pepper to taste
slice the beef and cook over medium heat with cooking spray until browned. Add the green chilies, Rotel, chopped onion, chicken broth, garlic, salt, and pepper. Simmer the mixture for 1- 2 hours.
Mix the cream cheese, sour cream, and 1 cup cheddar in a sauce pan and heat until melted on low.
Soften the corn tortillas with cooking spray on the stove or between two wet paper towels in the microwave.
Fill the tortillas with the beef and green chili mixture and place in a 9 by 11 pan. Pour the cheese mixture over the top and bake at 350 degrees for 20-30 minutes. Makes 6 servings of two enchiladas each.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTYMARLETT.
Mix the cream cheese, sour cream, and 1 cup cheddar in a sauce pan and heat until melted on low.
Soften the corn tortillas with cooking spray on the stove or between two wet paper towels in the microwave.
Fill the tortillas with the beef and green chili mixture and place in a 9 by 11 pan. Pour the cheese mixture over the top and bake at 350 degrees for 20-30 minutes. Makes 6 servings of two enchiladas each.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTYMARLETT.
Nutritional Info Amount Per Serving
- Calories: 321.6
- Total Fat: 14.6 g
- Cholesterol: 61.4 mg
- Sodium: 603.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.7 g
- Protein: 19.2 g
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