Mushroom and Hazelnut Loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 2 medium (2-1/2" dia) Green Peppers (bell peppers), 0.5 cup, chopped Hazelnuts, 6 oz White Bread, 4 oz Egg, fresh, 3 large mixed dry herb, 2 tsp
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SCORPIO_STAR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 212.0
  • Total Fat: 15.3 g
  • Cholesterol: 79.7 mg
  • Sodium: 121.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.0 g

Member Reviews